At Tyson Foods, we endeavor to operate our business in an environmentally responsible manner while minimizing our environmental footprint. This includes compliance with applicable regulatory requirements and resource conservation beyond compliance as our commitment to protect human health and the environment. It’s about embracing a process of continual improvement aimed at protecting the environment for future generations. This includes, but is not limited to the following:

  • Tracking key environmental performance indicators
  • Identifying and implementing opportunities to reduce the amount of water used in our production processes without compromising product safety and integrity
  • Properly operating and maintaining our wastewater treatment facilities
  • Reducing the amount of landfill waste through recycling efforts
  • Relating our carbon footprint to our business strategy and identifying opportunities and possible initiatives to reduce our greenhouse gas emissions
  • Evaluating new technologies that offer alternative fuels, reduce packaging waste, reduce the number of trucks on the road, and conserve energy

As stated in our Core Values, “We serve as stewards of the animals, land, and environment entrusted to us.” Environmental protection and resource conservation are responsibilities we take seriously and consider crucial components to conducting our business in a sustainable manner.

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