With our Core Values as our foundation, it is Tyson Foods’ policy to conduct business in a safe, responsible manner with respect for the environment and for the well-being of our Team Members, customers, and neighboring communities. We believe that conserving and protecting natural resources is essential to our company’s sustainability as well as the future of the world. We believe that our Team Members, contractors, and visitors have the right to work in a safe environment. It is both the individual and collective responsibility of all Tyson Foods’ locations and Team Members to understand, promote, and assist with the implementation of this policy and its accompanying principles.

Our Guiding Principles

  • We strive to maintain safe and healthy work environments that enable our Team Members to work free of occupational injury and illness.
  • We endeavor to operate our business in an environmentally responsible manner while minimizing our environmental footprint.
  • We are committed to compliance with the Environmental, Health, and Safety (EHS) regulations and other requirements applicable to our operations, and we set higher standards for ourselves if unacceptable risks are identified.
  • We set goals to eliminate injuries and illnesses, to prevent pollution, and to conserve resources, and we regularly monitor and measure our EHS performance toward meeting these goals.
  • We work together, across all levels of our organization, to drive the continual improvement of our EHS Management System and EHS performance.
  • We foster open communication with our Team Members, contractors, and suppliers to ensure they are aware of their EHS roles and responsibilities, and we hold them accountable for conforming to the commitments of our EHS Policy and the requirements of our EHS Management System.

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