Sustaining Our World – 2017 Sustainability Report
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Our Commitment

Transparently advance animal welfare and experience.

Our Goals

Deploy the most

transparent

animal well-being practices in food

Be a leader in

animal experience

research and innovation

Beginning with our FY2018 Sustainability Report, we will share progress against key welfare indicators such as number dead on arrival, broken wings and paw scores for broiler chickens; and falls, prod scores, and wait time to unload for cattle and hogs.

Fiscal 2017 By-the-Numbers

0
Approx. Avg.
Head Per Week

Beef

0
Approx. Avg.
Head Per Week

Pork

0
Approx. Avg.
Birds Per Week

Chicken


Approx. Avg.
Pounds Per Week

Prepared Foods

Animal Well-Being Resources

Animal Well-Being
Specialists

0

Plant or
Complex Based

0

Corporate
Office of Animal Well-Being

2017 Third-Party FarmCheck®
Program Audits by Supply Chain

0

Poultry

0

Beef

0

Pork

0

2017 Total Third
Party Audits

Total Farmers – 0

0

Chicken

0

Cattle

0

Hogs

0

Turkey

To further explore our animal well-being program and practices, visit our Animal Well-Being website.

How We Are Making Progress Toward Our Goals

A Culture of Caring About Animals

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Ensuring Humane Treatment at Every Step

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Leading in Third-Party Auditing

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Committing to Reduce Antibiotic Use

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Spearheading New Technology to Improve Animal Well-being

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