Sustainability at Tyson Foods
Nourishing bodies. Enriching lives. We love making great food for our customers and consumers, and we love making a difference in communities across the country and around the world.
Pursuing both of these means embedding sustainable practices into every part of our business. We call it continuous improvement, and we’re always finding better ways to create long-term social, environmental, and economic value in the communities in which we live and work and to improve our practices and performance related to people, planet, products, and profits, as we work to fulfill our purpose – Making Great Food. Making A Difference.™
About the GRI Index
Tyson Foods referenced the Global Reporting Initiative (GRI) 2006 G3 Sustainability Reporting Guidelines and its Food Processing Sector Supplement during the development of this report. For this report, both Tyson Foods and GRI confirm that the GRI “A” application level has been met.
About our Reporting
The Tyson Foods 2013 Sustainability Report covers fiscal year 2013 (September 30, 2012 – September 28, 2013), with select highlights from September 29, 2013 through March 31, 2014 of the company’s fiscal year 2014. As with our 2005, 2007, 2009, and 2012 sustainability reports, this report provides a comprehensive and transparent review of our commitment to, and advancement towards social progress, environmental stewardship, economic growth, and product responsibility.